Organic agriculture, described as a system of growing food produce without the use of artificial, synthetic pesticides, fertilizers, and other manmade chemicals.
The USDA specifically defines organic agriculture as "a production system that is managed to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity."
Organic farming is designed to meet the following goals:
It helps to improve soil and water quality
Reduces ground, water, and air pollution
Provide safe, healthy places for farm animals (livestock) to live
Promote a self-sustaining cycle of resources on a farm
Global Eden Farms, in Phase 1, is approximately 120 acres of state-of-the-art Greenhouses. Our system is geared to overcome the challenges of pest infestation, droughts, floods, and the unpredictability of climate change.
Hence, guaranteeing a consistent, dependable yield of fresh, organic produce year-round. Our current production capacity is well over 15,000,000 Kg per year of Organic Tomatoes, Bell Peppers, Cucumbers and more
The market demand for Organic Food is growing at a rapid rate driven by many factors, including more educated consumers, environmental awareness, the need to eat healthier and preservation of our planet.
You too can contribute, small or big. Plant a tree. Grow your own little garden when you can. Touch, feel and smell nature. This is our world, our planet. Let’s strive, all of us, to protect and preserve it for ourselves, and the future generations after us.