Too Good to resist.
1 Tablespoon Butter
1 Small onion (cut small or large as you prefer)
4 Large Beefsteak Tomatoes (chopped)
Cilantro, Celery, Green Onions (chopped)
Salt, Black Pepper
Water and/or Vegetable Stock
Chives
1) Use a heavy pot which does not stick. Over medium heat, place butter, onions, cilantro, celery, green onions – sauté, turning slightly for about 2 to 3 minutes
2) Add chopped tomatoes and sauté for 2 minutes approx.
3) Add water (6 cups or to your preference) & bring to a boil
4) Add salt & black pepper to your liking/taste, cover and simmer on low heat for about 30 minutes
5) Remove from heat and sprinkle with chopped chives
Mmmm, your simple, nutritious Tomato Soup is ready to be served!
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