The food we eat is becoming more and more disconnected from nature, no matter where you look. The aisles of grocery stores are stacked with processed foods which include additives and preservatives. Our lifestyles are very hectic. When we can’t get to the grocery store, we reach for quick, fast foods. Over time, the negative impact this diet can have on your health is quite alarming. It should come as no surprise that the prevalence of metabolic disorders in so many countries

Emphasis on smart, sustainable agriculture is the direct path to increasing the food production on our planet. The way forward in the Agriculture sector hinges on education of our farmers on soil preservation, providing the tools and necessary resources to active farmers and implementing current and emerging technologies now readily available to the farming industry. Fun Fact: Agrotechnology is the use of technology in agriculture, horticulture, and aquaculture with the aim o

Greenhouses are specialized enclosures where crops, vegetables, and flowers are provided the ideal environment, avoiding external, unpredictable, and adverse climatic conditions, to achieve optimum plant growth and production. Greenhouse structures are typically covered with transparent materials in which environmental conditions are either partially controlled or fully controlled to obtain ideal growth and productivity of the plants or crops. This technology uses various tec